Grano Italian Restaurant & Wine Bar

Not from the area, so when I say you gotta try this place, i mean it. Met up with some family, it is a hole in the wall, you can't even tell there is such a great restaurant there. The food is so good, and dessert is even better. Get the chardonnay. It pairs so well with all the food. The special was squid ink noodles with scallops and wow, so much flavor. It was a little expensive, but it was worth it, in my opinion.

Food was delicious. I had the lobster pasta; a bit pricey (price was written on the menu) and had a sticker shock upon paying. Suggestion: they should at least put the prices of their special dishes on the menu. Other than that, the lobster was fresh& succulent and expertly detached, and the pasta sauce was delicious. My friends had veal pasta, clams white sauce pasta, and seafood risotto. They all loved what they ordered. I will recommend this place to my family and friends.

5/5 stars I’m still reeling from the incredible dining experience at Grano Italia Ristorante! Every aspect of our meal was meticulously executed, from the warm welcome to the impeccable service. The culinary offerings were truly exceptional, showcasing the chef's creativity and skill. We began with the complimentary bread and homemade tomato sauce, which was perfectly toasted and had just the right amount of spice. The Calamari was a great start to the meal, with a light, crispy breading that didn't overpower the tender squid. The Lobster Linguini was a showstopper - generous portions, succulent lobster meat, and a perfect balance of flavors. The Crab with Truffle Chowder was another highlight, with a rich, creamy broth and a generous serving of crab. Other standout dishes included the Bolognese (rich, thick meat sauce paired with perfectly cooked egg noodles), Gnocchi Pesto (tender gnocchi and vibrant basil flavor), and Oxtail on Mashed Potato with Red Wine Reduction Sauce (fall-off-the-bone tender meat and a depth of flavor that was just incredible). The Moscato pairing with dessert was inspired, and the Tiramisu and Creme Brulee were both divine. Service was attentive and knowledgeable, with Chef Fabrizio taking the time to visit our table and ensure everything met our expectations. A huge thank you to Chef Fabrizio, Claude, Horacio, and the entire staff at Grano Italia Ristorante for making my friend's birthday dinner truly unforgettable. If you're looking for a special dining experience, look no further!

One of the best Italian restaurants I’ve ever been to — seriously! I went with one of my closest girlfriends, and from the moment we walked in, we were blown away. The place feels so warm and authentic, like a little slice of Italy tucked away. Service was top-tier — our server was super friendly and on point the entire time. And the food? Absolutely delicious . Every dish was packed with flavor and clearly made with love. We couldn’t stop saying how it felt like a scene from Lady and the Tramp — cozy, romantic, and full of old-school charm. If the Jersey Shore crowd knew about this spot, it’d be booked every weekend. The owner even came over to check on us, which made it feel extra special. You can tell they care about every guest. Easily 5 stars. We’ll definitely be back — next time with more friends in tow!

what a nice restaurant! i didn't even know this restaurant existed! i missed out all these years!!! well it's not too late, i'll just have to visit this restaurant every summer. i met up with my two friends on tuesday night and there were plenty of seats but as the evening went on this restaurant was packed! and there were plenty of birthday celebrations! good thing we were there early to get a table. The staff greeted us with some bread and we ordered fried calamari to start off with. We eventually decided to sample more food by ordering another appetizer, the octopus salad and two pasta entrees: seafood pasta with white wine sauce and arrabiata with fettuccine. Throughout our meal we were spoiled by samples from the chef: we got a crab chowder with truffle oil which was my favorite dish of the night! the truffle was so potent and i love the smell and taste of truffle. if you're not a fan, maybe you can skip this. then after this soup sample, while we were digging into our pasta, the staff came to us with a plate of some croquette appetizer in the house. we were just so surprised to receive not one but two complimentary sample dishes. And both were very good! the staffs were great. the chef was super friendly and welcoming. Chef went around the tables to say hi and introduced himself to the party. I loved it. Not all restaurant does it and i extremely love it when the Chef comes out to say hi that way i can meet the chef who created all these delicious dishes. we were so full but i must order their tiramisu, i heard many good things about it. so we just shared one and it was so light and airy - perfect. i think we each could have gotten our own dessert. my two girl friends and i cannot wait to meet up at this restaurant again to try other dishes! we really enjoyed our night and it was such a good place for us girls to catch up on each other lives while enjoying delicious meal.

First time diner. Was highly recommended by 2 friends and local reviewers, and did not disappoint. Not pictured was my wife’s black truffle and mushroom pasta that was wonderfully indulgent. I love octopus when done well, and I enjoyed their grilled version that had a nice balance of chew and tenderness. My fish ragu on squid ink pasta was lighter and more herbal, which I enjoyed as a complement to the rest of the meal. Host specifically asked if we were celebrating any occasion, which I appreciated since we were. Server was forgiving when I accidentally walked out with the wrong receipt with my signature, sorry! Restaurant aims to please and offer a memorable experience, and they hit the mark with us. Not an everyday place for us with the higher price, but worth it for special occasions and when you need to treat yourself.

My son and I had dinner at the restaurant and the staff was so welcoming. We had made a reservation for patio seating. The chef stopped at our table after our meals were served. Everything was absolutely delicious and we will return soon.

I’m obsessed with this place! Hands down one of the best Italian restaurants I’ve ever been to. As a vegan, I’m so appreciative of all the delicious vegan pasta dishes they have! It’s so nice I can share an incredible meal with my vegan and non-vegan friends alike. Seriously, everyone loves this place! I always come here for special occasions too! Lastly, I’d be remiss not to mention how lovely the family is that owns this place. They are so warm and inviting. It feels like you’re in their home! A true taste of Italy, very authentic!